Cooking by the RULED Book: Step-by-Step Low Carb Recipes by Clarke Craig

Author:Clarke, Craig [Clarke, Craig]
Language: eng
Format: epub, pdf
Publisher: Craig Clarke
Published: 2014-02-03T23:00:00+00:00

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5. In a different mixing bowl, add 1/2 pound of Butter.

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6. Mix the butter on high for about 1 minute until it is creamed.

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7. Measure out the Erythritol.

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8. Continue mixing the butter on high while slowly adding the erythritol. This will take about 3-4 minutes. You want the butter to be almost white in color. Next, beat the egg mixture into the butter on the mixer's lowest speed.

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